Albatross | House Baguette

Our sourdough baguette is made of naturally leavened wheat dough, with a slow overnight fermentation. There’s a little extra spelt and rye in the mix to give it great texture and delicious taste.

Perfectly chewy on the outside; soft on the inside. Classique.

Ingredients:
70% wheat
15% rye
15% spelt

Approx 400g

Supplied by Albatross Bakery, Graefestr.